{"id":10338,"date":"2021-09-01T11:57:43","date_gmt":"2021-09-01T11:57:43","guid":{"rendered":"https:\/\/xislblogs.xtreamlab.net\/slwoods\/?p=10338"},"modified":"2021-09-02T09:27:45","modified_gmt":"2021-09-02T09:27:45","slug":"bristol-post-exclusive-journalist-eats-restaurants","status":"publish","type":"post","link":"https:\/\/www.slwoods.co.uk\/?p=10338","title":{"rendered":"Bristol Post exclusive: Journalist eats catering establishment"},"content":{"rendered":"

Today’s Bristol Post website features another of modern journalism’s highlights – the hidden exclusive (posts passim<\/em>), although this particular style of hackery is not itself peculiar to publications in the Reach plc stable.<\/p>\n

Yesterday’s Bristol Post hidden exclusive<\/a> features Mark Taylor, allegedly the title’s food, drink and restaurant critic, who seems to have eschewed protein, carbohydrates and fat for a more substantial diet, in this case the shipping container housing the soon-to-open Choux Box Patisserie down by the city docks. At Wapping Wharf shipping containers replace the construction materials of more traditional eateries.<\/p>\n

\"Headline<\/p>\n

There’s only one place I know of where eating buildings is not unusual and that’s the tale of Hansel and Gretel, first published in 1812 by the Brothers Grimm.<\/p>\n

\"Hansel,
Image courtesy of Wikimedia Commons<\/figcaption><\/figure>\n

For some reasons known only the the residents of the Temple Way Ministry of Truth, Mr Taylor’s piece is strangely quiet about the quality of the ingredients used for the shipping container. \ud83d\ude09<\/p>\n

Finally, your ‘umble scribe must remark that given his constitution, Mr Taylor may like to start training for food challenges of the Man v. Food reality show<\/a> variety, of which there are plenty to punish his palette in Bristol<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Today’s Bristol Post website features another of modern journalism’s highlights – the hidden exclusive (posts passim), although this particular style of hackery is not itself peculiar to publications in the Reach plc stable. Yesterday’s Bristol Post hidden exclusive features Mark Taylor, allegedly the title’s food, drink and restaurant critic, who seems to have eschewed protein, […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,3,32],"tags":[40,36,16,25],"class_list":["post-10338","post","type-post","status-publish","format-standard","hentry","category-bristol","category-translation-and-language-related-matters","category-media","tag-bristol","tag-comment","tag-english-usage","tag-food"],"_links":{"self":[{"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/10338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10338"}],"version-history":[{"count":10,"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/10338\/revisions"}],"predecessor-version":[{"id":10351,"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/10338\/revisions\/10351"}],"wp:attachment":[{"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slwoods.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}