How old is the Staffordshire oatcake?
I’m currently reading Portrait of the Potteries by Bill Morland, published by Robert Hale Ltd. in 1978.
Being a local delicacy, oatcakes (posts passim) get an honourable mention. Indeed on page 25 Mr Morland does more than praise them, he speculates as to their origin (although he hyphenates oat-cakes. Ed.):
It is nothing like the Scottish oat-cake, but is rather like a brown and nobbly pancake made from draught-porridge. Incredibly economical to product, oat-cakes are very nourishing and sustaining. They are a symbol of the isolation and conservatism of the valley, since they appear to be an iron-age survival.
However, Mr Morland provides no evidence of the Iron Age origins of the Staffordshire oatcake, although one would have thought that, as an archaeology teacher for Keele University’s Adult Education Department at the time of publication, he would have realised the importance of empirical evidence.
If anyone can shed light on the (pre)history of the Staffordshire oatcake, please feel free to comment below.