Steve Woods
Language, Linux, Open Source
Shopping in Wales: what’s afoot?
03 days
A Twitter user from Swansea has today discovered a strange physical benefit of being able to speak Welsh in Wales, namely the ability to walk to the shops quicker than Anglophones!
That, of course leaves one question unanswered, i.e are bilingual Welsh and English speakers blessed with dual speed perambulation? 😉
Next time folks, remember to proof the copy for consistency and accuracy!
West Oxfordshire – first sighting of Brexit unicorn?
04 days
Former Conservative Prime Minister David Cameron will go down as one of the UK’s worst peacetime Prime Ministers.
In a bid to solve a decades-old breach in his party caused by xenophobes, racists and Europhobes, he organised an “in-out referendum” on the United Kingdom’s membership of the European Union.
Once the referendum came up with the wrong result, Cameron immediately ran away and left others to clear up the mes he left behind, a process at which his successor Theresa May and her ministers have failed spectacularly and serially, highlighting the shallowness of the Tory Party talent pool.
My brother and his family have the misfortune to live in “Call Me Dave” Cameron’s former constituency of Witney.
Even though his Witney constituency voted to remain in the EU in the MP’s disastrous referendum, there might just be changes afoot.
A unicorn, a supposedly mythical beast, with which supporters of remaining in the EU mock the extravagant and totally unreal promises made by the Leave campaign, has appeared in one of Witney’s main shopping streets, as photographed yesterday by your ‘umble scribe.
An odd stance. What’s the beast trying to do?
The reason for the unicorn’s unusual stance is unknown.
The ultimate cheese toastie?
07 days
Earlier this week, Bristol City Council’s licensing committee voted to ban the sale of toasted cheese sandwiches in a north Bristol park due to concerns about anti-social behaviour (posts passim).
Whilst doing background research for that post, your correspondent discovered what must count as the world’s ultimate cheese toastie, particularly if the main metrological criterion for the snack’s assessment is its cholesterol content.
Enjoy! 😀
Cheese toastie shocker
01 week
Yesterday’s online version of the Bristol Post (now renamed Bristol Live. Ed.) carried a shocking item about a hitherto unknown catalyst for violence: the toasted cheese sandwich.
According to the Post, this humble snack may not be served at a proposed catering concession in Monk’s Park in Bristol’s Southmead district “amid fears a proposed hot food van could attract booze-fuelled anti-social behaviour and motorbike gangs“.
The Post continues:
Councillors have agreed to grant a provisional licence for cold food, such as ice cream, and tea and coffee in Monk’s Park, Biddestone Road.
But the vendor would be barred from selling hot snacks following dozens of objections from residents, a ward councillor and the headteacher of a nearby secondary school.
A provoker of violence, accompanied by not quite so provocative tomato soup. Image courtesy of Wikimedia Commons.
However, the fear of violent behaviour was not the only concern for banning hot food: councillors on the city council’s public safety and protection committee also feared children from the next-door school would be tempted to skip lessons due to the lure of grilled fermented curd.
Following the committee’s decision the concession will now be put out to tender.
However, the story does not end there. When your correspondent posted about the article on Twitter, one person to respond was local artist Dru Marland, whose response about fermented curd addiction was hilarious.
For a more complete understanding of the violence-inducing properties of cheese, I should have asked the committee about their opinions of more exotic varieties of fermented curd, such as Roquefort or Graviera, but pressure of time dictated otherwise. 🙂
Update: Not forty-eight hours after Bristol was opened to national and international ridicule over this affair, Bristol Live reports that residents of Bristol’s Cotham district have branded a hot food catering van an “appalling idea“. You couldn’t make this stuff up!
Morrisons – bottom of the class in Welsh
7 months
It’s always good to see Welsh being promoted in Wales.
However, it does help if one uses a professional translator and native Welsh speaker before committing any money to doing works on the ground.
This has clearly not been done by supermarket chain Morrisons with the car park markings shown below at its supermarket car park in Caernarfon.
Picture courtesy of Richard Jones (@lluniarich)
The error was brought to the attention of non-Welsh speakers by Twitter user Rhysew, who tweeted
C’mon @Morrisons, sort this out! Your Welsh translates as “Arse record” Correct it as DIM MYNEDIAD.
This is not the first time Anglophone companies have treated Welsh – a far older language than English – with the respect it deserves.
Most recently, there was comedy train operating company First Great Western, which will have no Welsh language announcements on its services between South Wales and London (even though it manages to embrace both Welsh and English train announcements at Newport station. Ed.)
Last year there was also Santander, which seems to have problems with Welsh customers expecting transactions in the vernacular despite having a clear Welsh language policy.
In the meantime, would any Welsh-speaking reader care to ask Morrisons if the “arse record” will be available on vinyl. 😉
Post exclusive: fire brigade incident at non-existent tower block
8 months
One thing is certain about life in Bristol: it’s quite unlike living anywhere else and can sometimes be well beyond the borders of the surreal.
This feeling is enhanced by reading the Bristol Post, city’s newspaper of (warped) record.
Just skimming casually through the Post website, readers may easily miss some real exclusives, such as this fire brigade incident reported yesterday by Heather Pickstock, who is alleged to be the paper’s North Somerset reporter.
As shown in the screenshot above, Ms Pickstock informs readers as follows in this fine piece of creative writing:
Crews from Southmead, Temple, Kingswood, Hicks Gate, Bedminster and Pill were called at 9.46pm yesterday to reports of smoke billowing from the sixth floor of a high rise block a Littlecroft House, Pip Street, Eastville.
There’s just one thing wrong with the above sentence: it’s completely incorrect; there’s no Pip Street in Eastville and no high rise block called Littlecroft House either.
A research technique known to ordinary mortals, but not to Ms Pickstock, affectionately known as “5 minutes’ Googling” reveals there’s a a council tower block called Little Cross House in Phipps Street, Southville, a good four miles across the city from Eastville.
The Bristol area can breathe a sigh of relief that Ms Pickstock does not work as a call handler on the 999 emergency switchboard. 😉
French IT website praises LibreOffice 6
8 months
Yesterday French IT website Le Monde Informatique posted a review of the free and open source LibreOffice 6 office suite.
Author Michael Ansaldo speaks warmly of the office suite your ‘umble scribe has been using since its inception in 2010, following the mass departure of OpenOffice.org developers from Sun Microsystems following its takeover by Oracle.
Translated into English, Ansaldo’s final paragraph reads as follows:
In summary, amongst the notable features of LibreOffice 6, we note its excellent compatibility with the [Microsoft] Office formats, as well as an interface that will not disorientate the aficionados of Microsoft’s office suite. Nevertheless, some features are lacking, such as integrated cloud storage or even joint real-time editing. Anyway, LibreOffice 6 is still the best choice for open source fans and all those wanting compatibility with Office without buying Microsoft Office. Its availability for multiple platforms and its frequent updates also make it a clear choice for individuals and businesses.
Currywurst reaches 70
0Although I graduated over 4 decades ago, I still look back with fondness on the days of my modern languages degree.
One of the absolute requirements for the award of the degree was a compulsory period of residence in countries where the languages being studied were used.
In my instance this involved 5 months’ residency in both Perpignan (France) and Saarbrücken (Germany).
While in Germany, I became acquainted with what would now be called German street food, including the currywurst.
Currywurst typically consists of a bratwurst cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.
It’s often served with chips.
The currywurst reaches the grand of age of 70 this year.
Here’s its history in brief.
Herta Heuwer had been running a snack stall in Berlin’s Charlottenburg district since summer 1949. There wasn’t much happening on 4th September, so she had time to experiment. She mixed freshly chopped paprika, paprika powder, tomato purée and spices together. The she poured the whole lot over a fried, chopped sausage. The currywurst had been invented.
Herta Heuwer subsequently gave her business the address of “The world’s 1st currywurst cookshop” and had the word trade mark “Chillup” (a contraction of chilli and ketchup) registered for her sauce.
You can’t eat a proper original currywurst any more, because Herta Heuwer took the recipe to the grave with her in 1999. In 2003 a memorial plaque was put up at the former site of her snack bar. According to the German Currywurst Museum in Berlin over 800 million currywurst are consumed every year in Germany.
To mark this culinary anniversary the Berlin State Mint has issued a commemorative coin.
This commemorative coin is the sixth of a series of anniversary issues which the city mint started in 2004 and is limited to a production run of 2,500.