I’ve had a beard for about and decade and drunk beer for many (over 4) decades longer.
However, I had never expected to come across such a convergence of the two as has been achieved by Rogue Ales of Newport, Oregon, USA.
Rogue has a reputation for seeking out new yeast strains for its brews in unusual places and one they found that was successful originated from a most unusual place: the beard of Rogue’s Brewmaster, John Maier.
Nine beard follicles were carefully cut from John’s beard, placed in a petri dish and sent away for testing.
Surprisingly the beard samples had a yeast strain that proved perfect for use in brewing. John’s beard has been growing continuously since 1978. The beard yeast is currently being used in test brews to determine the perfect style and yeast combination; the finished product will be released in early 2013.
This sterling work should definitely be brought to the attention of the Beard Liberation Front, the informal network of beard wearers, and their spokesman Keith Flett.
The Beard Liberation Front is currently scrutinising candidates for Beard of Autumn 2012. I definitely think John Maier and Rogue Ales deserve a special commendation for services to pogonophilia.
Hat tip: Julien Weston
Look at the picture – adds a whole new meaning to “Hair of the Dog” – I can’t wait to try that one!
Thanks for your comment, Jules. It does sound most intriguing.
I’m now wondering whether we can persuade Pete at the Volunteer Tavern to order some of the final brew.
Would be interesting to see how many different strains of yeast there are in beards. Also, do creatures such as dogs produce strains of yeast too? The mind boggles! Could lead to some very quirky pints!
I wouldn’t let your beard near any brewing equipment Woodsy!
Thanks Patsy.
My biggest worry is keeping my beard away from excessive heat and flame every 5th November or thereabouts. 🙂