Posts tagged food
The ultimate cheese toastie?
Earlier this week, Bristol City Council’s licensing committee voted to ban the sale of toasted cheese sandwiches in a north Bristol park due to concerns about anti-social behaviour (posts passim).
Whilst doing background research for that post, your correspondent discovered what must count as the world’s ultimate cheese toastie, particularly if the main metrological criterion for the snack’s assessment is its cholesterol content.
Enjoy! 😀
Cheese toastie shocker
Yesterday’s online version of the Bristol Post (now renamed Bristol Live. Ed.) carried a shocking item about a hitherto unknown catalyst for violence: the toasted cheese sandwich.
According to the Post, this humble snack may not be served at a proposed catering concession in Monk’s Park in Bristol’s Southmead district “amid fears a proposed hot food van could attract booze-fuelled anti-social behaviour and motorbike gangs“.
The Post continues:
Councillors have agreed to grant a provisional licence for cold food, such as ice cream, and tea and coffee in Monk’s Park, Biddestone Road.
But the vendor would be barred from selling hot snacks following dozens of objections from residents, a ward councillor and the headteacher of a nearby secondary school.

A provoker of violence, accompanied by not quite so provocative tomato soup. Image courtesy of Wikimedia Commons.
However, the fear of violent behaviour was not the only concern for banning hot food: councillors on the city council’s public safety and protection committee also feared children from the next-door school would be tempted to skip lessons due to the lure of grilled fermented curd.
Following the committee’s decision the concession will now be put out to tender.
However, the story does not end there. When your correspondent posted about the article on Twitter, one person to respond was local artist Dru Marland, whose response about fermented curd addiction was hilarious.
For a more complete understanding of the violence-inducing properties of cheese, I should have asked the committee about their opinions of more exotic varieties of fermented curd, such as Roquefort or Graviera, but pressure of time dictated otherwise. 🙂
Update: Not forty-eight hours after Bristol was opened to national and international ridicule over this affair, Bristol Live reports that residents of Bristol’s Cotham district have branded a hot food catering van an “appalling idea“. You couldn’t make this stuff up!
Railway Path work day this weekend
This coming Saturday 23rd September, Up Our Street will be organising a work day on the Bristol and Bath Railway Path from 10am to 3pm.
Up Our Street will be testing a ‘Play Zone’ on the Bristol and Bath Railway Path for four weeks to see if small interventions can improve the experience of the path for all users.
Volunteers are needed to get involved with painting and stencilling, cutting back vegetation, litter picking and making a sculpture. Ideas for further possible improvements will also be welcome.
In return volunteers will be offered lunch, tea and a rewarding day in return. This project is supported by URBACT and is part of a community research project with the University of Bristol.
To take part, please come to Owen Square Park (map).
For further details or express your interest, contact Celia on community [at] eastonandlawrencehill.org.uk or telephone 0117 954 2834.
Mr Gove pays a visit
Yesterday the BBC reported on the visit of DEFRA Minister Michael Gove (the man who, when Education Secretary, wanted all schools to be “above average”. Ed.) to the Antrim Show in the company of DUP MPs Paul Girvan and Ian Paisley.
The DUP are of course the minority Conservative government’s new best friends, having bribed them with £1.5 bn. from the “magic money tree” (© Prime Minister Theresa May) to prop it up in crucial parliamentary votes.
Whilst courting his party’s new best pals in the DUP, Gove managed at the same time to snub half of the Northern Irish electorate by pulling out of a meeting with Sinn Féin at the last minute.
However, the BBC fails to make mention of the sterling groundwork done by DEFRA civil servants in communicating the pre-visit wisdom of the Minister to the local media. In this context we should be grateful to Belfast freelance journalist Amanda Ferguson for posting the following on her Twitter account.
No, you didn’t misread the above. Gove mentioned Welsh lamb, a product with a protected food name, the implication of this being that he believes this fine product from west of Offa’s Dyke actually comes from even further west from over the Irish Sea.
One has to wonder whether Mr Gove could find his backside with both hands with such a poor grasp of geography. It was evidently not a subject at which he excelled at Aberdeen’s independent Robert Gordon’s Academy, to which he won a scholarship.
For your ‘umble scribe this is yet further proof that the government in Westminster and their sidekicks, the mandarins in Whitehall, care little for anywhere in the country outside the M25 and the metropolitan commuter belt and tend to view the devolved regions of the United Kingdom and the English regions too as little more than colonies of London and therefore ripe for exploitation and patronising treatment.
Currywurst reaches 70
Although I graduated over 4 decades ago, I still look back with fondness on the days of my modern languages degree.
One of the absolute requirements for the award of the degree was a compulsory period of residence in countries where the languages being studied were used.
In my instance this involved 5 months’ residency in both Perpignan (France) and Saarbrücken (Germany).
While in Germany, I became acquainted with what would now be called German street food, including the currywurst.
Currywurst typically consists of a bratwurst cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.
It’s often served with chips.
The currywurst reaches the grand of age of 70 this year.
Here’s its history in brief.
Herta Heuwer had been running a snack stall in Berlin’s Charlottenburg district since summer 1949. There wasn’t much happening on 4th September, so she had time to experiment. She mixed freshly chopped paprika, paprika powder, tomato purée and spices together. The she poured the whole lot over a fried, chopped sausage. The currywurst had been invented.
Herta Heuwer subsequently gave her business the address of “The world’s 1st currywurst cookshop” and had the word trade mark “Chillup” (a contraction of chilli and ketchup) registered for her sauce.
You can’t eat a proper original currywurst any more, because Herta Heuwer took the recipe to the grave with her in 1999. In 2003 a memorial plaque was put up at the former site of her snack bar. According to the German Currywurst Museum in Berlin over 800 million currywurst are consumed every year in Germany.
To mark this culinary anniversary the Berlin State Mint has issued a commemorative coin.
This commemorative coin is the sixth of a series of anniversary issues which the city mint started in 2004 and is limited to a production run of 2,500.